Turn gelato Paradiso
Gelato Paradiso (i-hybrid)
Turn gelato Paradiso, A yin and yang hybrid perfect for daytime or evening connoisseurs. Sit back as this delicious, bubblegum-ish fruit-forward strain tries to tease out a mind and body buzz. Turn gelato Paradiso, Netflix and chill will never be the same without your favorite Italian dessert. Wait! Don’t forget your waffle cone!
silky & sweet – arouse – waffle cone nightcap
From seed to pen, you’ll only get clean, fresh, guaranteed pure California goodness. Choose from a wide selection of our high potency, exclusive formulations, and hand-curated Botanica blend strains to get the perfect floaty feeling you’re looking for.
// oil highlights //
single farm source
California fresh grown
tested and verified clean
- Berry
- Diesel
- Earthy
- Relaxed
- Happy
- Uplifted
Gelato
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California’s Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.
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